Baking bread is not easy, but banana bread is the sweet exception. This 3-ingredient banana bread recipe is so easy that there is no way to mess it up. Not only is this recipe simple, but it can be made vegan-friendly! With one small tweak, all your friends and family can enjoy this moist, sweet banana bread.
Bananas are a great fruit full of vitamins and minerals. But I’m sure we can all agree that they become overripe super-fast. Rather than turning all those browned bananas into smoothies, use them for banana bread!
With a few accessible ingredients, this 3-ingredient banana bread can be made at the drop of a hat. The soft texture and naturally sweet flavors will leave you wanting more. Overcome your baking fears with this deliciously easy banana bread recipe!
If you need another way to use up all your bananas, try my Strawberry Banana Smoothie recipe.
How to make this 3-ingredient banana bread
All you need to make this recipe are bananas, flour, condensed milk, and a mixing bowl. Easy, right?
Preheat your oven at 350°F and grease a loaf pan. Mash your overripe bananas as much as you can. Some chunks are okay, especially if you prefer your banana bread with a little more texture. Get your largest mixing bowl and combine your bananas with the condensed milk.
Once the milk and bananas are well combined, slowly whisk in the self-rising flour. You should end up with a smooth dough.
Place the dough into the greased loaf pan, and bake for 30 minutes. To check the doneness, use a toothpick or fork and pierce the middle of the banana bread. If it comes out clean, then remove the banana bread from the oven and let it cool.
To make this recipe vegan, you can switch it out for plant-based condensed milk. I have found that coconut condensed milk works best, but it depends on what you can find easiest.
A sweet and moist banana bread made with only 3 ingredients. Perfect for an easy snack or dessert.
Easy 3-Ingredient Banana Bread Recipe
This easiest 3-ingredient banana bread recipe makes a loaf of perfectly moist and fluffy banana bread. It's completely fail-proof and has no oil or eggs. It's vegan, allergen-free, and best of all, hassle-free. You'll be surprised how easy it is to make a delicious loaf of bread without tons of ingredients!
- 1 1/2 cups mashed bananas
- 3/4 cup traditional condensed milk (or plant-based)
- 1 1/2 cups self-rising flour
- Preheat your oven at 350°F. Grease a baking pan, and line it with parchment paper. In this recipe, we used a 7x4 in. baking pan.
- Mash the bananas. Add them into a mixing bowl and mix with the condensed milk.
- Slowly add in the flour and whisk thoroughly.
- Pour the batter into the baking pan and bake for 30 minutes. Or, until a toothpick comes out clean.
- Take the banana bread out of the oven and let it cool.
- Slice it and enjoy with a cup of coffee!
Serving Size:1 Amount Per Serving: Calories: 142Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 211mgCarbohydrates: 28gFiber: 1gSugar: 14gProtein: 3g
You don’t need a bunch of ingredients to make a delicious loaf of banana bread. With only 3 ingredients you can make a loaf of soft and flavorful banana bread. Switch up the recipe to fit your wants and needs!
If you would like some other easy, 3-ingredient desserts try: