This easy 3-ingredient chicken salad recipe is what we all need for those busy days. By using a rotisserie or canned chicken, no cooking is needed to make it.
That’s right, no cooking! With a few simple steps and ingredients, you have a whole meal.
Make the chicken salad into a simple sandwich, or add it to some crackers for a quick snack. This chicken salad is creamy and flavorful. Both kids and adults will love this no-cook recipe.
One of the best things about this 3-ingredient chicken salad recipe is its versatility. The recipe uses medium heat salsa, but you can use whatever you like. Fruit salsas, spicy salsas, or even celery (for the salsa haters).
Even the mayonnaise can be changed! Go for a chipotle mayonnaise, or a garlic mayonnaise to switch up its taste.
However you decide to make this chicken salad, it will end up delicious. There’s no excuse to not try this recipe! How to Make this 3-Ingredient Chicken Salad Recipe No cooking is involved in this simple chicken salad recipe, so it really is foolproof.
Whether you are using canned chicken or rotisserie, shred the chicken as much as possible. Grab a large bowl, and mix all the ingredients together. That’s it! Serve it any way you like. Whether in a sandwich or with some pita chips!
The 3-ingredient chicken salad can last in the fridge for a max of 2 days. Instructions A simple 3-ingredient chicken salad that requires no cooking. Enjoy this creamy and delicious dish in a variety of ways. All in only 5 minutes!
Chicken Salad Recipe
This classic chicken salad recipe uses just 3 simple ingredients to create a cold, creamy salad filling for the perfect sandwich! This creamy chicken salad can be served with crackers and veggie sticks for an easy, delicious appetizer.
Ingredients
- 4 cans cooked chicken breast OR 2 cups chopped rotisserie chicken
- 2 tablespoons mayonnaise
- ¾ cup chopped celery
Instructions
- Shred the chicken of your choice into small pieces.
- Mix the ingredients in a large bowl. Add any other ingredients you would like.
- Serve as desired. Store in the fridge for 2 days at the most.
Nutrition Information:
Yield:
4Serving Size:
1 Amount Per Serving: Calories: 461Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 214mgSodium: 611mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 69gSummary
Life gets busy sometimes, and making a meal is usually the last thing on our minds. With this 5-minute chicken salad recipe, you have a quick meal to fall back on. It is quick to make but is big on flavor.
It is a versatile recipe, so experiment and make it completely your own!
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