How To Make Crispy Oven-Baked Chicken Fingers

Need a delicious chicken recipe that the whole family will love? Look no further! This simple 3-ingredient chicken fingers recipe is easy to make, and great for the whole family. 

Sometimes making a healthy and delicious meal for everyone can be tough. But with just a few ingredients and time, you can make the best chicken fingers! Even better, you can cook a large batch of chicken fingers and freeze them for later. 

Rather than trying to think of a recipe on the fly, you can make these 3-ingredient chicken fingers in a snap. They are full of protein, flavor, and incredible texture. Pair the baked chicken with a salad for a full healthy meal. Your family will appreciate this scrumptious baked chicken finger recipe. 

How to make crunchy baked chicken fingers

Get your oven ready by preheating it to 400F, and line a baking sheet with foil. While the oven is heating up, get your chicken ready.

Cut the chicken breast into strips. Try to not cut them too thick as they will take longer to cook in the oven. 

Add the chicken strips into a mixing bowl and pour over the mustard. Make sure each piece of chicken is fully covered with mustard.  

Pour the bread crumbs into a flat dish to coat the mustard-covered chicken easier. Similar to the mustard, make sure there aren’t any naked spots on the chicken. 

Place the chicken strips onto the lined baking sheet and put them into the oven for 20 to 25 minutes. Use a meat thermometer in the thickest part of the chicken to check the chicken is fully cooked. The chicken should read 165F.  

Summary 

Making a healthy and yummy meal can be quite tough. Especially after a long day of work. Fortunately, you can keep your healthy diet with these delicious 3-ingredient chicken strips. Skip the take-out, and make these protein-packed chicken strips that the family will love. 

Need more easy family dinner recipes?

• Oven-Baked Chicken Breast
• Teriyaki Chicken
• Pesto Pasta